ENTRÉES

Crème d’Aspèrges
125.000 VND

Sea Food Bouillon
 Shrimp – Scallops – Crab Meat –  Fresh Herbs and Ginger
155.000 VND

Australian Salmon Carpaccio
Caviar – Fresh Lime – Vergine di Oliva – Basil Toast
175.000 VND

Gratinated of Baby Scallops on Half Shell
155.000 VND

Dressed Chinese Sea Crab
Parmesan Puff Pastry – Pencil Asparagus – Mayonnaise
155.000 VND

Duck Confit
Garlic – Parsley - Light Green with Foie Gras Terrine
175.000 VND
 
Bouquet of Baby Green
Herbs Mélusine on Toast - Pine Kernel – Aged Balsamic Vinaigrette
125.000 VND

PLATS

Fish du Jour
( Please check with the staff for best of the day )
245.000 VND

Steamed Australian Salmon in “Papillotte”
Vegetables of the Season – Natural Jus
245.000 VND

Pan Seared Jumbo Scallops
Sautéed Spinage – Green Asparagus – Vapeur Potatoes  - Armagnac Cream Sauce
295.000 VND

Magret of Duck
Blood Orange Zests and Ginger – Wild Mushroom – Baby Carrots
245.000 VND

Foie Gras des Landes à la Façon du Chef
325.000 VND

Prime Filet of Australian Beef
Sauce BORDELAISE
345.000 VND

Roasted Imported Lamb Rack
Crispy Potatoes – Smoke Bacon – Butter Braised String Beans – Garlic Cream
345.000 VND

DESSERTS

Crème Brûlée
80.000 VND

Chocolate Fondant
Crème Anglaise – Strawberry Ice Cream
95.000 VND

Profiterolles au Chocolat
95.000 VND

Chocolate or Grand Marnier Soufflé
( Advance  Order )
110.000 VND

Fresh Fruits of the Season – Assorted Sorbets
80.000 VND


CHEESES

Cheeses Assortment – Honey - Walnuts
95.000 VND





Côte d’Azur Lunch Special

Three Courses Lunch Set
( Daily Changed )

175.000 VND